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Summer Reading Project, BookLikes Satellite

Never stop reading. (Content originally posted at Blogger.)

The Food of a Younger Land, edited by Mark Kurlansky

The Food of a Younger Land - Mark Kurlansky

Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern gourmet” dishes like biscuits and gravy, and lots of Italian dishes that my mom had taught herself. As I’ve gotten older, I’ve become fascinated by food history. Why do we eat what we eat? How old is this recipe that my mother and her mother make? Mark Kurlansky’s The Food of a Younger Land answered some of my long-standing questions, as well as introducing me to American cuisine prior to World War II and the interstate highway system...


Read the rest of my review at A Bookish Type.