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Never stop reading. (Content originally posted at Blogger.)
Sweetness #9, by Stephan Eirik Clark
It is a truth universally acknowledged—at least it should be—that the Western diet is crap. So it's ironic that I read Stephan Eirik Clark's Sweetness #9 just a month after reading In Defense of Food by Michael Pollan. The book is a fictional memoir of a flavorist who did some of the original testing for an artificial sweetener back in the 1970s before suffering a qualm of conscience...
Read the rest of my review at Summer Reading Project.